Home restaurant in the countryside, between Romagna and inland hills
Home Restaurant Domus Giògiò
An authentic gastronomic experience, open also to non-resident guests, with made-to-order cuisine by Chef Giorgio and zero-kilometre ingredients.
A home restaurant in Saludecio, open also to non-resident guests
Domus GiòGiò is a home restaurant in Saludecio, open both to guests staying at the country house and to those who simply wish to enjoy an intimate and authentic dining experience.
Breakfasts, lunches, afternoon snacks, aperitifs and dinners are prepared on request, in a warm and informal setting, far from traditional restaurants and crowded venues.
A cuisine connected to the land and the seasons
The cuisine of Home Restaurant Domus GiòGiò is based mainly on zero-kilometre products, carefully selected according to seasonality and local availability.
Ingredients come both from the sea, such as fresh fish, and from the land, including vegetables, herbs, local products and seasonal specialities, such as truffles.
A significant part of the ingredients comes directly from the property’s vegetable garden, which provides fruit, vegetables and aromatic herbs used daily in the kitchen.
From the garden to the table: an experience to live
The Domus GiòGiò vegetable garden is not just a source of ingredients, but an integral part of the experience.
Guests staying at the property can freely access the garden, harvest seasonal fruit and vegetables and take part in the natural rhythm of the countryside.
A simple gesture that strengthens the connection with the land and with what arrives on the table.
Learning by doing, with Chef Giorgio
In addition to the home restaurant experience, Domus GiòGiò offers moments of sharing and learning together with Chef Giorgio. During the stay – or upon request – guests can take part in hands-on experiences related to cooking and traditional rural practices.
Giorgio may guide guests in the preparation of handmade pasta, artisanal liqueurs, cured meats and ricotta, as well as jams, sauces and preserves, following simple and traditional methods.
These are not structured cooking classes, but authentic shared experiences, lived together in harmony with the seasons and natural timing.
Book your experience at Home Restaurant Domus GiòGiò
It is possible to book a dinner or a gastronomic experience even without staying at the property.